10 Memorable All-You-Can-Eat Breakfasts and Brunches in Las Vegas

Las Vegas gives you plenty of excuses to postpone breakfast. A late show. A later dinner. A perfectly reasonable decision to remain asleep a little longer.

Brunch is forgiving about all of that. And in this town, it can be worth leaving a good part of the morning open.

You can spend it ordering Mexican breakfast plates in small, delicious rounds. Settle into an Italian restaurant where the chicken parm is already waiting beside the eggs. Or make the first substantial decision of the day whether you want pork soup dumplings or another basket of shrimp dumplings.

For an all-you-can-eat enthusiast, that is an appealing range of possibilities. The pleasure of brunch is already that breakfast and lunch are both available to you. These ten restaurants widen the choices considerably, each with food and a setting that give the meal a personality of its own.

1. Border Grill: Mexican Breakfast in Delicious Little Rounds

At Border Grill, the difficulty is deciding what to order first. Fortunately, that decision does not have to determine the rest of brunch.

The Mandalay Bay restaurant serves unlimited small plates on Saturdays and Sundays, freshly prepared and brought to the table. Chilaquiles arrive with crisp corn tortillas, guajillo cream and an egg your way. Barbacoa Benedict puts smoked brisket on a corn muffin beneath a poached egg and barbecue hollandaise. Birria hash takes chile-braised beef toward crisp potatoes, peppers and eggs.

The sweet dishes are just as firmly rooted in the kitchen’s Mexican pantry. Horchata French toast brings cinnamon and vanilla together with piloncillo syrup and Mexican chocolate. Diablo chicken and a churro waffle pairs fried chicken and spicy salsa with a little cinnamon-sugar sweetness. Churro tots offer a perfectly plausible reason to make dessert part of breakfast.

With small portions, you can try the brisket without surrendering your chance at the French toast. Pool views and colorful murals keep the room in a holiday mood while the next round is on its way. This is a brunch for people who read a menu and immediately wish they could order several things.

Explore our Border Grill profile · Current Border Brunch menu

2. La Cave: A Brunch Worth Watching the Trays For

You may be having a perfectly good conversation at La Cave when a tray of filet mignon eggs Benedict gives you a reason to pause.

The Wynn restaurant’s weekend butler-style brunch circulates through the room on servers’ trays. Individually plated portions come to you, turning the meal into a succession of little invitations. Take the dishes that appeal as they pass, then keep an eye out for what comes next.

There is substantial food behind that dainty presentation. Short rib hash includes fingerling potatoes and piquillo peppers. Truffle mushroom grits get richness from Pecorino. A bacon-and-egg flatbread uses a poached quail egg, while the Benedict brings beef, hollandaise and a poached egg into a few particularly indulgent bites.

Then a sweet tray changes your priorities. Cream cheese pancakes come with ube jam and whipped sweet cream; the Snickers pancakes add Bananas Foster. Corn flake-crusted brioche French toast makes another tempting appearance on the menu.

La Cave’s cellar rooms and garden lounge suit this way of eating. You stay at the table, try a little of several dishes and let brunch come around to you. The 90-minute service window gives the procession its pace.

Explore our La Cave Wine & Food Hideaway profile · Current brunch menu

3. Crossroads Kitchen: A Familiar Sunday Spread Made Entirely From Plants

Crossroads understands the appeal of a Sunday breakfast plate with a little of everything on it. Scrambled eggs, bacon and potatoes on one side; a pancake making its case for the other.

At this Resorts World restaurant, every part of that plate is plant-based. Chef Tal Ronnen’s Sunday buffet carries the familiar breakfast names through a kitchen that works without meat, dairy or conventional eggs.

Chicken and waffles provides a sweet-and-savory centerpiece, while potato rösti gives the eggs and breakfast proteins something crisp to sit beside. French toast and pancakes offer the sweeter route. Fruit, overnight oats and parfaits are available for anyone who likes to begin with good intentions.

Then the live pasta station supplies an excellent reason to extend the meal. It connects brunch to the Italian and Mediterranean side of Crossroads’ cooking, and turns a breakfast buffet into a more leisurely Sunday lunch. Plant-based cheeses, salads and a dessert station fill out the spread.

The white tablecloths, dark wood and chandeliers keep the surroundings polished. For plant-based diners, the whole buffet is open for exploration. For curious eaters of any persuasion, the interest is seeing what the kitchen does with a brunch repertoire you already know.

Explore our Crossroads Kitchen profile · Current Sunday buffet menu

4. House of Blues Gospel Brunch: A Southern Breakfast With a Stage

Some brunches ease you gently into the day. Gospel Brunch at House of Blues is quite happy to get the day moving.

Inside Mandalay Bay’s music hall, a Southern-inspired all-you-can-eat breakfast buffet shares the morning with a live gospel performance. Traditional and contemporary songs give the room its energy, and the tables become part of an audience as well as places to eat.

Chicken and waffles captures the food’s celebratory character. Fried chicken supplies the savory crunch, syrup brings the sweetness, and going back for another helping fits comfortably into a morning devoted to enjoying yourself.

The performance gives this brunch a purpose beyond a long breakfast. There is something to watch between plates, music to respond to and a roomful of people sharing the same event. It makes sense as an outing with friends or family, especially when you want a Vegas show and a generous meal to occupy the same part of the day.

Gospel Brunch is scheduled on select Sundays, with the buffet and performance included in the ticketed experience. Choose the date first; this is a brunch with a curtain time.

Explore our House of Blues Gospel Brunch profile · Upcoming Gospel Brunch dates and tickets

5. Buddy V’s Ristorante: Sunday Brunch With an Italian-American Family Appetite

At Buddy V’s, the presence of scrambled eggs does very little to discourage the chicken parm.

Buddy Valastro’s Sunday buffet at The Venetian folds breakfast into the Italian-American food associated with his family’s table. Meatballs, mac and cheese carbonara and sausage-and-broccolini orecchiette sit within a spread that also includes potato hash, bacon and a Sunday frittata.

There are several ways to begin. Smoked salmon, shrimp cocktail, salumi and cheese make an antipasto plate easy to assemble. Porchetta sliders and mushroom-and-truffle pizza suggest a more substantial next trip, while the carving station brings steak and glazed ham into the afternoon appetite.

Each guest also gets a made-to-order selection from the omelet and griddle choices. Ciabatta French toast with mascarpone cream or lemon-blueberry pancakes can give the table a freshly prepared breakfast course before the buffet takes you back toward Sunday dinner.

And yes, this is the Cake Boss’s restaurant. Cannoli, tiramisu, berry cheesecake and Italian doughnuts give the sweet table enough appeal to deserve advance planning. With family photographs, rustic furnishings and windows toward the Strip, the room suits a brunch that is generous, informal and very comfortable letting lunch join in.

Explore our Buddy V’s Ristorante profile · Current Sunday brunch menu

6. LAVO: Breakfast Risotto, Pizza and a Very Generous Italian Brunch

Bacon, egg and cheese is a respectable way to begin the day. At LAVO, it can arrive as risotto.

The Palazzo restaurant’s Endless Brunch gives breakfast a distinctly Italian vocabulary. Porchetta eggs Benedict uses tomato focaccia and cherry-pepper relish. Ricotta waffles come with chocolate, hazelnut and caramelized banana. Breakfast pizza fritti brings scrambled eggs together with bacon-’nduja jam and crisp onions.

You order at the table, and the menu stretches comfortably into lunch. Oysters, tuna tartare and salmon crudo can open the meal; black truffle pizza, penne alla vodka and veal Bolognese can follow. These are dishes worth sharing, particularly when several people have arrived with different ideas about what brunch should be.

The sweet choices leave their own impression. Polenta blueberry pancakes come with berry compote and maple sabayon, while Dubai chocolate French toast brings pistachio cream to soaked brioche. Dessert carts have added another bit of theater to the meal, including a panettone presentation.

The garden-inspired dining room and Strip-facing terrace give this leisurely feast an appealing setting. Look for Endless Brunch when booking; LAVO also runs a separate seasonal Party Brunch. The food-focused endless menu is the one that belongs on this itinerary.

Explore our LAVO Italian Restaurant profile · Current Endless Brunch details

7. Hakkasan at MGM Grand: A Weekend Morning for Dim Sum Enthusiasts

A small basket of dumplings is a lovely start to brunch. Knowing you can order another makes it even more appealing.

Hakkasan’s weekend Endless Dim Sum Brunch begins with that pleasure and gives it a full menu to work with. The Hakka Basket lets you sample shrimp-and-pork shumai, langoustine har gau and an edamame jade dumpling before deciding which deserves its own return order.

Char siu bao adds honey-roasted pork inside a soft bun. Sesame shrimp toast brings crispness and pineapple-chili sauce. Drunken wontons take the table toward chili oil, black vinegar and peanut, providing a livelier change from the steamed dumplings.

You can keep the meal centered on dim sum or branch into crispy duck salad, jasmine tea-smoked pork ribs and the included rice, noodle and wok dishes. The succession of baskets and shared plates gives everyone a chance to try something, then send the next order toward a favorite.

Dark latticework and subdued lighting give brunch a setting with plenty of evening character. It is a particularly inviting morning for people who would happily trade the usual eggs for dumplings. Premium dishes are available as supplements, but the included dim sum selection already supplies ample reason to linger.

Explore our Hakkasan Restaurant profile · Current Endless Dim Sum Brunch details

8. Mott 32: Soup Dumplings and a Long Chinese Brunch

At Mott 32, one of the best brunch decisions is whether the next soup dumpling should be traditional or hot and sour.

Both versions of Iberico pork xiao long bao appear on the restaurant’s weekend Brunch 32: Limitless menu. They sit alongside sugar-coated barbecue pork buns, prawn dumplings with yellow chives and crab roe siu mai, giving the opening rounds plenty to explore.

The Palazzo restaurant extends that dim sum beginning into a substantial Chinese meal. Turnip cake with XO sauce and shrimp toast offer crisp, savory bites. Zhenjiang-braised pork ribs, crabmeat fried rice and flat rice noodles with Black Angus beef give the table larger dishes to share. Marinated cucumber and garlic, greens and pork-and-century-egg congee make gentler choices between the richer orders.

The two-hour service closes with a dessert platter of the chef’s selections. The restaurant’s larger signature dishes, including its applewood-roasted Peking duck, are available separately as add-ons.

Joyce Wang’s interior mixes industrial details and Chinese decorative elements with playful Vegas touches, including a neon duck. It is a room worth looking around between baskets. For someone who enjoys dim sum as the beginning of a leisurely shared meal, Mott 32 gives that instinct plenty of room.

Explore our Mott 32 profile · Current Limitless Brunch menu and restaurant details

9. Veranda: A Quieter Four Seasons Morning With Warm Doughnuts

After a night of Las Vegas being Las Vegas, breakfast somewhere quieter can sound very attractive. Especially when there are warm doughnuts.

Veranda – California Brasserie serves its weekend buffet inside Four Seasons Hotel Las Vegas, a non-gaming hotel connected to Mandalay Bay. Daylight, greenery and a terrace overlooking the private pool give the morning a softer setting.

The buffet follows the familiar pleasures of a good hotel breakfast. Fresh fruit, artisanal breads and housemade pastries make the first trip easy. Made-to-order omelets supply a freshly cooked centerpiece, and seasonal specialties give the spread room to change with the kitchen’s California-inspired approach.

The freshly made warm doughnuts are the detail to remember before filling up on pastries. There is something particularly persuasive about a sweet made hot while breakfast is still underway. A small bakery plate at the beginning leaves you with an excellent reason for another visit near the end.

Saturday and Sunday service begins early enough for genuine breakfast and continues into the brunch hours. For an AYCE enthusiast who likes a generous morning meal in calm surroundings, Veranda makes the Four Seasons corner of the Strip worth seeking out.

Explore our Veranda – California Brasserie profile · Current weekend buffet details

10. Chin Chin: An Unexpected Place for a Proper Breakfast Buffet

A Chinese restaurant and sushi bar may not be the first place you look for eggs Benedict. At New York-New York, it is worth looking anyway.

Chin Chin’s daily AYCE offering is an American-style breakfast and brunch buffet. Bacon, sausage, pancakes, biscuits and gravy, fruit and pastries give the meal its familiar foundation. Made-to-order eggs Benedict and custom omelets add the sort of freshly prepared plate you might otherwise order as your entire breakfast.

That combination makes a compact buffet satisfying. You can put together a little breakfast from the line, have eggs prepared the way you want them and return for whatever caught your attention on the first trip.

The restaurant sits on the casino level, with booth and table seating and New York-New York’s activity close by. It is a practical choice when the day’s plans begin at this end of the Strip and a substantial breakfast sounds preferable to another pastry carried out the door.

The buffet runs every morning and finishes at noon. That daily schedule earns Chin Chin a useful place among a collection otherwise dominated by weekend brunches.

Explore our Chin Chin profile · Current breakfast buffet details

A Good Reason to Leave the Morning Open

The appealing thing about this list is how many different appetites brunch can accommodate. One morning might call for smoked brisket and a poached egg. Another could begin with soup dumplings, or a plate of fruit followed by something fresh from the doughnut station.

Give the meal a little room in the day. Order a dish you have been curious about. Save some appetite for the part of the menu you would usually have to pass over.

Most of these brunches belong to the weekend, with Sunday-only meals and scheduled performances among them. The profile and official links above will help match the meal to your visit. Find more options in our Greater Las Vegas buffet and all-you-can-eat collection.