The Wire

October 23, 2026

A $35 indoor spread joins the free November 1 festival at Artisan Circle.

La Cabrona's November 1 Día de los Muertos celebration includes a $35 AYCE buffet inside the restaurant. Outside, the free Artisan Circle festival brings mariachi, vendors and street food, continuing a tradition around an already established buffet.

October 22, 2026

The West Street restaurant pairs tableside churrasco with a buffet and Portuguese specialties.

140 Grill says it plans to open the following week in Milford, bringing Brazilian rodízio, a buffet and Portuguese dishes to West Street. The independent restaurant has been working toward its debut since licensing hearings in late 2025.

October 22, 2026

Existing restaurants offer beef, pork and seafood, while a Miami opening date remains unannounced.

Seoul Meat Co is planning an AYCE Korean barbecue restaurant at Dolphin Mall in Sweetwater. The growing brand already serves diners in Washington, Utah and California; a Miami opening date, menu and pricing have not been announced.

October 22, 2026

Three tiers pair tableside churrasco with Japanese specialties, with Japanese A5 Wagyu reserved for Founders Club.

Churasuko is promoting new management and a reworked Japanese–Brazilian AYCE menu in Tysons. Its $75, $95 and $150 tiers combine a buffet with tableside meats and Japanese specialties, with Japanese A5 Miyazaki Wagyu in the top tier.

October 22, 2026

The $5.8 million project targets November completion, while Seneca Café offers buffet service during the closure.

Seneca Allegany’s Thunder Mountain Buffet is nearing the end of a $5.8 million renovation, with construction completion targeted for November. An exact reopening day remains pending, and the resort is offering breakfast and dinner buffets at Seneca Café.