The Wire

News and dispatches from the world of all-you-can-eat dining.


October 16, 2026

Cicis Pizza Plans to Double Its Number of Restaurants

New development executive Kimberly Thompson will help the buffet chain pursue plans to double its restaurant footprint.

Cicis Pizza wants to double its restaurant footprint over five years and has appointed Kimberly Thompson to help lead development. The AYCE pizza chain identifies Texas, the Carolinas, Georgia, Alabama and Florida among its priority markets.

October 16, 2026

Texas de Brazil Plans Spring 2027 Opening in Gainesville Florida

The churrascaria's first Gainesville restaurant is planned for a 6,300-square-foot space at Butler Town Center.

Texas de Brazil's planned Gainesville debut is now reported for spring 2027 at Butler Town Center. The restaurant would bring its continuous meat service and substantial salad area to a roughly 6,300-square-foot space on Southwest 32nd Court.

October 16, 2026

LA Hot Pot and Sushi Celebrates Its Opening in Slidell Louisiana

The former Ruby Tuesday now offers hot pot, sushi and hibachi, with lunch starting at $22.99.

LA Hot Pot & Sushi is welcoming Slidell diners with AYCE hot pot, sushi and hibachi in a former Ruby Tuesday. Its October 15 ribbon cutting follows a September soft opening, with advertised adult lunch priced at $22.99.

October 16, 2026

AJ’s Sushi and Cajun Seafood Announces October Closure in Suffern New York

The AYCE sushi restaurant plans its final day for October 26 after serving the area since 2017.

AJ's Sushi & Cajun Seafood in Suffern has announced that October 26 will be its final day. The AYCE sushi restaurant is inviting customers back for their favorites before closing, ending a local run that dates to 2017.

October 15, 2026

New Moon Cafe Brings Back Its Dinner Buffet in Decatur Illinois

The $12.99 evening spread returns on Wednesdays and Fridays, alongside the existing weekday lunch buffet.

New Moon Cafe has restored dinner buffet service in Decatur, with $12.99 AYCE meals on Wednesday and Friday evenings. The return adds two supper opportunities at a cafe already serving a weekday lunch buffet.

October 15, 2026

Nad Tatrami Launches a Polish American Brunch Buffet in Monee Illinois

Pierogi, stuffed cabbage and made-to-order omelets join the weekend spread beginning October 17.

Nad Tatrami is introducing a weekend brunch buffet in Monee, combining Polish dishes with American breakfast favorites for $22.50 per adult. Service begins October 17, while the restaurant’s weekday breakfast program ends the day before.

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