North America’s Largest Chinese Buffet Chain
Ontario's Mandarin pairs enormous dining rooms with warm towels, elaborate decor, rigorous training and an unusually personal service culture.
Mandarin Restaurant began as a small Brampton Chinese restaurant and grew into a 29-location buffet institution. Behind its 150-foot buffet lines are warm towels, elaborate dining rooms, two-year management training, seasonal programming and even a corporate microbiology lab - evidence of a chain that takes buffet hospitality unusually seriously.
