The Wire

News and dispatches from the world of all-you-can-eat dining.

October 29, 2026

Hungry Bowl Plans AYCE Mongolian Grill and Sushi in Latham, New York

The growing restaurant brand is taking over the former Carrabba’s space at Latham Center.

Hungry Bowl is planning an all-you-can-eat restaurant in Latham’s former Carrabba’s. Its existing restaurants offer a look at the Mongolian grill and sushi concept, while an opening date and Latham-specific menu remain unconfirmed.

October 28, 2026

Pizza Ranch Sets November 9 Opening in Wisconsin Rapids

The new restaurant pairs its buffet with a FunZone arcade after months of construction.

Wisconsin Rapids’ new Pizza Ranch is scheduled to open November 9 with pizza, fried chicken, Cactus Bread and a FunZone. Experienced operators Angie and Gary Hall are behind the restaurant near Home Depot.

October 27, 2026

UMI Plans Sushi, Seafood and Hot Pot Buffet in St. Matthews, KY

The growing buffet chain lists a coming-soon restaurant in Shelbyville Road Plaza beside Off Broadway Shoes.

UMI’s official location page and the landlord’s site plan confirm a planned buffet in Shelbyville Road Plaza. The chain combines seafood, sushi and hot pot, though an opening date and Kentucky menu prices remain unannounced.

October 27, 2026

Fogo de Chão Plans a $4.5 Million Restaurant in Cedar Park, TX

A state filing outlines a new building on East New Hope Drive, with construction projected for 2027.

Fogo de Chão is listed for a new 10,178-square-foot restaurant in Cedar Park. The $4.5 million project would extend its Austin-area presence, bringing continuous churrasco and the Market Table to another northern-suburban address.

October 27, 2026

MSC World Asia Adds a Food Market to Its Two-Buffet Dining Lineup

The December debut pairs traditional buffets with new poolside food stalls and complimentary grab-and-go options.

MSC World Asia will sail with two buffets and an expanded complimentary dining program, including a five-stall Aqua Food Market. The December Mediterranean debut builds on a multi-buffet format already seen elsewhere in MSC’s fleet.

October 27, 2026

Sitara Brings a Three-Day Lunch Buffet to Former Indian Oven in Columbus, OH

The downtown restaurant opened October 2, with a $17.99 buffet and weekday thali specials.

Sitara has opened in Indian Oven’s former downtown Columbus home, serving a Friday-through-Sunday lunch buffet reported at $17.99. Owner Mandeep Singh also operates Ammar India in Zanesville, while the former tenant pursues a move north.