Sushi Warriors in Austin, Texas, is planning a live bluefin tuna cutting show on Saturday, November 7, with all-you-can-eat nigiri and sashimi for members. The advertised start is 2 p.m. at the restaurant in The Triangle.
The restaurant’s announcement makes the members-only condition explicit and promotes joining for $9.90. That figure describes the membership offer; a separate price for the event meal has not been clearly stated in the available announcement.
Membership itself predates this event. Sushi Warriors was already an operating AYCE restaurant in 2025, and earlier restaurant promotions and diner accounts describe its member program. November’s news is the dated tuna-cutting event and its nigiri-and-sashimi offering.
For those who come for sashimi, the attraction is quite specific: a bluefin cutting demonstration with a meal built around nigiri and sashimi. November 7 puts those interests together in one afternoon.
The restaurant’s regular concept is broader than those two categories. Its merchant menu lists salmon, tuna, yellowtail, eel and other sushi and sashimi selections, along with specialty rolls and cooked dishes.
The kitchen side includes gyoza, shrimp tempura, takoyaki and chicken katsu, while its cold dishes include salmon carpaccio and yuzu yellowtail. Those are examples from the restaurant’s regular menu; the November 7 announcement specifically names nigiri and sashimi for the event.
The promotion does not specify which bluefin cuts will join the unlimited selection. Guests planning the visit around bluefin should confirm the event menu and dining charge with the restaurant.
Sushi Warriors is at 4600 West Guadalupe Street, Suite B5. Its normal Saturday hours are 11 a.m.–11 p.m., with the cutting event scheduled within that service day.
Sushi Warriors is taking event inquiries at 512-215-8214. Existing members can ask about their place at the November 7 service, while newcomers should confirm both the membership arrangement and the meal price before booking.
