Taizzi Sushi

FOOD

The sauce-free roll section gives Taizzi a useful point of entry. Crush on You puts salmon and mango inside, with salmon and lemon above. Jackie combines cucumber, avocado and jalapeño beneath tuna, while Alaska places salmon over crabmeat and cucumber. These rolls let fruit, chile or fish provide the main distinction. The absence of a sauce is an actual menu choice, rather than a special request to dismantle a more elaborate roll.

Garlic ponzu appears across several other rolls on the menu. Pink Lady pairs spicy tuna and cucumber with tuna and avocado, finished with that sauce. Luisa uses shrimp tempura and cucumber beneath tuna and avocado. Salmon Lover puts salmon and avocado over spicy salmon and cucumber. These combinations offer different fillings beneath a similar finish, useful if you know you enjoy the sauce but don’t want to repeat the same roll.

The no-rice choices offer another sort of construction. Rock & Roll wraps spicy crab and cucumber in salmon, with the house S.O. sauce. Evan uses cucumber around shrimp tempura and crab stick, finished with YumYum sauce. Neither needs a mound of sushi rice to hold your interest. These are composed rolls with their own ingredients, rather than a general promise that every roll can be ordered without rice.

Nigiri includes salmon, tuna and red snapper, with garlic versions among the alternatives. The broader sushi and sashimi section extends to yellowtail, albacore, mackerel, octopus and other choices. Sashimi leaves out the rice beneath nigiri; the lunch list is narrower and should not be treated as the full sashimi menu. Screaming O offers thinly sliced pepper tuna with the house S.O. sauce, while White O pairs thinly sliced white tuna with garlic ponzu.

Ahi Tower layers rice, masago, spicy crab, seaweed, spicy tuna and crunch with a special sauce. Shaggy Tower takes a different combination, including avocado, tamago, crab stick and potato crunch. They give the sushi-bar appetizers some substance of their own. The Ahi Tower appears on the lunch AYCE selection as well, so the shorter meal still offers more than a choice between nigiri and a California roll.

From the kitchen, Dynamite combines scallop, shrimp, onion and mushroom, stir-fried with eel sauce and cheese. Beef bulgogi, spicy bulgogi and LA galbi extend the Korean side of the broader menu, while chicken katsu brings a panko-breaded cutlet. Lunch retains beef bulgogi and chicken katsu alongside teriyaki bowls and udon choices.

Fried pork gyoza, shrimp tempura and vegetable tempura provide simpler cooked accompaniments. The baked and fried rolls go further: Lasagna combines crabmeat and avocado with cream cheese and eel sauce, while Golden Philly fries a salmon, cream-cheese and avocado roll. Some fried rolls retain raw components, as the menu marks explicitly. Ice cream offers a straightforward finish. These are representative choices; the local AYCE list governs inclusion, and separately priced modifications and extras remain outside the unlimited offer.