Fuji Feast

FOOD

Fuji Feast’s AYCE menu is broader than rolls alone. The lunch tier covers a substantial sushi selection, while the $28.95 all-day tier adds premium items including sweet shrimp and uni pasta. Across the menu, the core choices divide into nigiri, maki, specialty rolls, starters, skewers, rice and noodle dishes, and a few controlled premium specials. The $35.95 tier keeps that sushi menu in play and adds the seafood-boil component.

Starters give the first rounds plenty of range. The menu includes gyoza, egg rolls, sesame balls, shrimp and vegetable tempura, edamame, fried shumai, popcorn chicken, teriyaki chicken, baked mussels, Cajun fries, agedashi tofu, seaweed salad, takoyaki, chicken wings, miso soup and salmon kama. Fuji Feast also keeps several more distinctive fried options in the mix: enoki chips; soft-shell crab; Monkey Brain, made with avocado, crab and spicy tuna; and a fried nori wrap filled with spicy crab.

Nigiri covers the familiar fish and several less-basic choices. Salmon, tuna, shrimp, squid, yellowtail, mackerel, octopus, albacore, white tuna and freshwater eel appear alongside crab stick, inari, tamago, masago, tobiko, salmon roe, scallop and surf clam. The all-day level extends the selection with sweet shrimp and uni pasta among the higher-priced offerings.

Rolls make up the largest part of the menu. Regular choices include California, tuna, salmon, spicy tuna, shrimp tempura, Philadelphia, Alaskan, yellowtail and seared tuna, plus cucumber, avocado and other vegetable rolls. Specialty sections then branch into deep-fried, baked, tempura, “famous” and spicy rolls. Examples include Crunchy Philly, Japanese Lasagna, Lion King, Monster, Tiger, MGM, Bellagio, Dragon, Rainbow, Fuji Mango, Hot Valley and Spicy 911. Several rolls combine shrimp tempura, crab, salmon, tuna, eel, avocado, jalapeño, mango, spicy mayo and eel sauce in different combinations.

A small group of all-day specials carries tighter limits. Towering Sashimi Poke, Sashimi Roll, Q Roll, Stuff Tomato and Seafood Salad are limited to one order per person. Skewers are another all-day section, with chicken yakitori, beef, squid, shrimp and sausage, limited to two orders per person. Rice and noodle choices include egg, shrimp and unagi fried rice, shrimp-tempura udon and seafood pasta.

At the $35.95 level, the seafood-boil program becomes part of the AYCE meal. Each guest receives one cluster of snow crab and one order of cocktail shrimp. Head-on shrimp, green mussels, crawfish and clams can then be reordered, with the restaurant limiting each of those shellfish choices to a maximum of three orders per person in a round. This is the clearest dividing line in the format: the top tier turns a sushi meal into a combined sushi-and-shellfish feast.

Dessert is short and controlled rather than another large menu category. Matcha, vanilla and pistachio ice cream are limited to one order per person. Taken as a whole, Fuji Feast works best as an order-driven AYCE menu with several layers: a large base of sushi and starters, an expanded all-day selection, and a final seafood-boil tier for guests who want crab and shellfish added to the same 90-minute meal.