All Buffets

Home of the original “thrown roll”. Lambert’s is a historic traditiona of a la carte southern items such as meatloaf, chicken livers, country fried steak, and beef liver. All entrees come with unlimited (AYCE) passed sides, like tomato with macaroni, fried okra and fried potatoes. And of course, unlimited thrown rolls.

Buffet of southern home cooking for breakfast and lunch, featuring rotating favorites such as fried pork chops, fried chicken and biscuits & gravy.

Homemade southern-style lunch buffet with homestyle favorites such as freid country steak, fried chicken, turnip greens and mac n cheese. A local lunch favorite.

Bright and tidy Chinese buffet in strip mall setting features standard Asian buffet comfort food.

Local Italian restaurant with character features approachable appetizer and Italian menu with large dessert offering. Features an all-you-can-eat spaghetti dinner (with or without meatballs) as a standard menu item.