Cadillac Bar – Houston
Cuisine
Meal Periods
Dining Format
Phone
Website
Cuisine
Meal Periods
Dining Format
Phone
Website
EXPERIENCE
Sunday at Cadillac Bar is an all-you-can-eat brunch with a distinctly Mexican side. At this long-running Shepherd Drive restaurant, an omelet cooked to order shares the meal with tacos, enchiladas and chorizo, while waffles and French toast cover the sweeter breakfast requests. It’s a sociable sort of brunch for people who want to settle in together without agreeing on whether the meal should begin with eggs.
Cadillac has been part of Houston dining for more than 25 years. The big roadside-style sign and red awning give it an easy-to-recognize address, but the restaurant’s character is more about gathering people around a table than making a grand entrance. Its festive Mexican restaurant-and-bar setting suits a Sunday catch-up, with breakfast favorites and Mexican lunch dishes available throughout the same buffet.
The six-station brunch puts the omelet cook alongside separate taco and enchilada offerings, a classic breakfast selection, the griddle sweets and dessert. The cooked-to-order eggs give the spread a focal point, while the Mexican dishes keep it connected to the restaurant’s everyday cooking. Table service accompanies the buffet, so the meal combines that little bit of activity around the omelet station with time spent together at the table.
The buffet runs from 10am – 2pm and changes weekly, so returning for Sunday brunch doesn’t mean finding an identical selection. It’s a particular weekly occasion within Cadillac’s wider restaurant service. Come for the breakfast-and-Mexican combination, with time for conversation and a look at the sweets before the meal is over. A leisurely Sunday doesn’t require a very complicated plan.
FOOD
Eggs and enchiladas belong to the same Sunday brunch at Cadillac Bar. The omelets are cooked to order, with tacos, chorizo and taquitos giving breakfast a distinctly Mexican side. Waffles, pancakes and French toast bring in the familiar American brunch favorites. The six-station selection changes weekly, so the particular fillings, salsas and sweets follow the day’s offering.
At the omelet station, meats, vegetables and cheeses are folded into the eggs as they cook. Chorizo is among the breakfast offerings too, bringing seasoned Mexican sausage alongside the eggs. That is an inviting savory start before the pancakes and French toast later in the meal.
Eggs Benedict adds poached eggs and buttery hollandaise to the breakfast selection. The soft egg and rich sauce make it an indulgent choice. Chorizo and taquitos make lively company for the more familiar eggs-and-hollandaise order. Cadillac’s overlap of Mexican breakfast and US brunch favorites is particularly clear here, without requiring every egg dish to become a breakfast taco.
The taco station offers handmade tacos with salsas, guacamole and crisp chips. Creamy guacamole is an appealing addition to a meat-filled taco, with salsa supplying more of the seasoning and the chips a little crunch alongside. The accompaniments make this feel like a Mexican restaurant lunch even while the omelet station is busy nearby. A taco with guacamole is a perfectly respectable beginning to Sunday brunch.
Enchiladas have their own station, with filled tortillas rolled and dressed in traditional salsas. Taquitos add the smaller rolled-tortilla bite to the classic breakfast selection. Between those dishes and the tacos, there’s plenty of the restaurant’s Mexican cooking to enjoy before turning to the griddle.
French toast brings bread-and-egg richness to the sweet side, with waffles and pancakes available too. Their accompaniments follow the week’s spread. Churros share this part of the buffet, so a Mexican fried-dough sweet can arrive at the table alongside an American breakfast favorite. A little chorizo followed by French toast sounds very much in the spirit of this meal.
The separate dessert station finishes brunch with Mexican sweets, cookies and pastries. It leaves room for a bakery-style ending even after the griddle dishes, with the assortment changing alongside the savory food. Bar drinks are additional orders. The sweet finish is part of Sunday here; it just doesn’t have to begin and end with a waffle.
FOOD HIGHLIGHTS
♛ Made-to-order Omelets — choose meats, vegetables and cheeses for your filling.
♛ Handmade Tacos — salsas, guacamole and crisp chips accompany the changing fillings.
♛ Enchiladas — rolled, filled tortillas dressed with traditional salsas.
♛ Eggs Benedict and Chorizo — familiar brunch eggs alongside Mexican sausage.
♛ Waffles and French Toast — griddle favorites within the Sunday spread.
♛ Churros and Pastries — Mexican sweets alongside cookies and the bakery assortment.
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