Sakura Buffet



Cuisine

Asian, Chinese, Japanese, Sushi



Meal Periods

Dinner, Lunch



Dining Format

Buffet



Phone

(386) 888-0788



Address

301 E International Speedway Blvd
DeLand, FL 32724



Website

facebook.com/p/sakurabuffetdeland-100090849944238



Cuisine

Asian, Chinese, Japanese, Sushi



Meal Periods

Dinner, Lunch



Dining Format

Buffet



Phone

(386) 888-0788



Address

301 E International Speedway Blvd
DeLand, FL 32724



Website

facebook.com/p/sakurabuffetdeland-100090849944238

EXPERIENCE

Sakura Buffet’s sign gives its DeLand restaurant a clear introduction: Chinese and Japanese food beneath the name. The freestanding building on East International Speedway Boulevard, with its raised central gable and small roof tower, is a recognizable home for a casual all-you-can-eat lunch and dinner buffet. The identity announced outside has a practical expression in the food: Chinese-American hot dishes, sushi, and a made-to-order hibachi station.

Shellfish gives Sakura a particular character within that broad offering. Peel-and-eat shrimp and salt-and-pepper crab are part of the picture, with clams and mussels adding further seafood interest. This is a meal with a little participation built in. A napkin earns its place at the table; it has rather more to do than look decorative.

The hibachi cook supplies the individually prepared part of a largely self-service dinner, while familiar entrées keep the Chinese-American side of the restaurant recognizable. Sakura’s character lies in that combination of ordinary comfort food and seafood with more hands-on ambitions. The selection varies by meal and day, with the shellfish and Japanese stations giving the program a particular emphasis.

Sakura has a straightforward role in DeLand dining: a casual, generous lunch or dinner with Chinese-American favorites and a substantial shellfish presence. Its sign is forthright about the cuisine, and the actual meal carries that identity through. The appeal is in particular foods and preparations, with familiar hot dishes keeping company with a hibachi order or a seafood plate.

FOOD

Shellfish deserves the opening at Sakura, but the broad Chinese comfort food hot dishes will also persuade you too. Peel-and-eat shrimp joins salt-and-pepper crab, with clams and mussels among the changing seafood selection. The shell-on shrimp is served chilled, although shrimp is found in quite a few dishes overall. The particular spread varies by meal and day, but these foods give the buffet a substantial seafood presence. This is dinner with a little participation built in, and the seafood supplies some of its most recognizable interest.

Salt-and-pepper crab is also particularly appealing within that spread – not the kind of thing you have limitless amounts of at home generally. It connects the shellfish emphasis to the Chinese-American hot food. Clams and mussels bring further company around the shrimp, with crawfish and fish also part of the broader seafood selection. There’s something rather cheerful about this shellfish offering, gathered into the same unlimited dinner as familiar entrées, hibachi, and sushi. Seafood has been given a proper invitation, and quite a substantial one.

The hibachi cook prepares individual orders, with noodles among the possibilities. It’s the cooked-to-order part of Sakura’s unlimited meal. Sushi is also a regular part of the spread, in an assortment that changes. These stations give the Japanese side of the restaurant’s name its own substance in dinner, alongside the shellfish and Chinese-American hot dishes. A hibachi order belongs to the meal as naturally as the familiar buffet entrées.

Honey chicken brings the sweeter part of the hot selection into focus. General Tso’s chicken and sweet-and-sour chicken are other familiar names in the rotation. These are recognizable Chinese-American comfort dishes, with the honey preparation a particular choice to remember. Chicken skewers add another preparation, while green beans and vegetable lo mein also appear among the savory foods. There’s a full hot-food company around the seafood, with the chicken dishes keeping their own place in the meal.

Egg-drop soup, egg rolls, and stuffed wontons are generally found in the Chinese-American selection. Their appeal is the familiar comfort-food company they bring to a dinner with so much seafood in the picture. A bowl of soup is a perfectly respectable opening… even when the crab already has your attention. The smaller hot items belong comfortably beside the main dishes, with these recognizable favorites helping the meal feel complete.

FOOD HIGHLIGHTS

♛ Peel-and-Eat Shrimp — Shell-on shrimp in an iced seafood presentation.

♛ Salt-and-Pepper Crab — A particular crab preparation in the changing spread.

♛ Clams — Part of Sakura’s substantial shellfish selection.

♛ Mussels — Further shellfish company alongside the shrimp and crab.

♛ Hibachi — An individual dish cooked to order.

♛ Sushi — A changing assortment within the unlimited meal.

♛ Honey Chicken — A sweet direction among the hot entrées.

♛ Chicken Skewers — Another preparation in the hot chicken selection.

♛ General Tso’s Chicken — A recognizable Chinese-American entrée in the rotation.

♛ Sweet-and-Sour Chicken — Another familiar preparation among the chicken dishes.

♛ Green Beans — A vegetable dish in the savory selection.