PopStroke Myrtle Beach

Cuisine
Meal Periods
Dining Format
Phone
Cuisine
Meal Periods
Dining Format
Phone
EXPERIENCE
PopStroke gives a Myrtle Beach mini-golf outing two particularly useful appointments: Monday chicken tenders and Thursday ribs, both all-you-can-eat. At Broadway at the Beach, the full-service restaurant sits alongside two outdoor putting courses. Dinner can become part of the main event here. A bad scorecard is no reason to give up on the evening.
The courses borrow their contours from grown-up golf, with fairways, rough and bunkers scaled down to putting size. The restaurant’s open-air dining keeps the action in view. Sports screens and the course leaderboards add other things to follow, so the table’s conversation need not depend entirely on who won. The setting suits a group that wants to keep hanging around after the final hole.
Allow roughly forty-five minutes to an hour for one eighteen-hole round, with crowds affecting the pace. Both golf and the restaurant work on a first-come basis. That makes a relaxed meal-and-play plan more sensible than a tightly timed dinner reservation. Drinks can be ordered through the app for delivery on the course; the AYCE meal belongs in the dining plan. Golf admission and food are separate purchases.
This is the Key West Village side of Broadway, near The Hangout, where an evening can comfortably revolve around more than a plate. Outdoor games and a children’s playground widen the appeal beyond the people holding putters. The sports-bar atmosphere gives dinner something to watch, while Monday and Thursday give hungry players a reason to stay for a proper meal. The golf supplies the activity; dinner gives everyone a reason to linger.
FOOD
Chicken tenders on Monday and ribs on Thursday give PopStroke a focused AYCE identity. These are two separate weekday specials at a full-service restaurant. Choose the day for the food you want more of. Monday costs $18 and includes a sauce flight; Thursday’s Rib Rally costs $25. The unlimited part is tied to that day’s featured meat.
Monday’s tender special runs all day, giving it a place at lunch as well as dinner. That is useful at a venue where a round of putting can take the better part of an hour. The meal can fit before play or afterward without requiring a narrow evening-only appointment.
The sauce flight supplies Monday’s variety. It gives the tenders a selection of dips rather than asking one sauce to carry the entire meal. For an enthusiast who likes to keep eating a favorite food, that is the detail to notice: the chicken stays the focus while the dipping changes.
Thursday changes the main attraction to unlimited ribs. The $25 price is $7 above Monday’s tender offer, making the weekday choice a question of appetite as well as budget. Rib Rally gives the rib enthusiast a specific night to circle. The two proteins are not a combined AYCE menu.
The regular Crispy Chicken Tender Meal also costs $18. Monday therefore offers unlimited tenders at the same base price as that ordinary entrée, with the sauce flight expressly part of the special. Order the special by name to keep the AYCE offer distinct from the ordinary entrée. Golf and drinks have their own charges; the AYCE price is a food price, not the total cost of the outing.
Companions can order separately from the regular menu, including burgers, tacos and grilled entrées. Those dishes do not join the unlimited selection. The ice cream parlor supplies an optional paid finish, while weekend brunch is a separate menu program.
FOOD HIGHLIGHTS
♛ Monday Chicken Tenders — $18 all-day AYCE special with a sauce flight.
♛ Sauce Flight — a selection of dips accompanies Monday’s unlimited tenders.
♛ Thursday Ribs — $25 Rib Rally features the week’s second unlimited protein.
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