Bullta’s extended happy hour pairs a $16.95 all-you-can-eat Korean barbecue course with an included salad bar. The Sacramento restaurant advertises weekday afternoon and nightly late-hour windows, while a recent diner account fills in the supporting spread.
ARTICLE
Bullta Korean BBQ & Sushi in Sacramento, California, is advertising extended happy-hour dining with a $16.95 all-you-can-eat course and the salad bar included. Happy hour has acquired a grill and a second helping, which is a fairly persuasive upgrade.
The restaurant’s website promotion lists the offer from 4 to 6 p.m. Monday through Friday and from 9 p.m. to close every night. Bullta also announced extended happy-hour times in a September 21 post on its official Instagram account, confirming the $16.95 price and included salad bar.
That inclusion gives the deal more substance than a discounted meat selection alone. At Korean barbecue, the dishes surrounding the grill do important work: something cool alongside a hot bite, something ready while the next batch cooks, and another flavor to keep the meal moving.
An October 5 firsthand diner report describes the happy-hour course as offering 15 meat choices, with unlimited cold sides, sushi and kimbap, hot Korean dishes and sauces. Those specific selections come from the customer’s visit; the restaurant’s own promotion confirms the price and salad-bar inclusion.
Bullta’s published menus distinguish among several dining courses and require diners at a table to choose the same course, with no sharing between courses. The happy-hour offer is its own selection, so the menu for a higher-priced course should not be used as its checklist. Agreeing on the course before ordering leaves more table time for the important business of tending the grill.
Bullta is at 8353 Folsom Boulevard. Its posted restaurant hours are 4 to 11 p.m. Monday through Thursday, 11:30 a.m. to midnight Friday and Saturday, and 11:30 a.m. to 11 p.m. Sunday.
There is one small timing distinction in the official notices: the Instagram post lists the late-night offer as 9 to 11 p.m., while the website graphic says 9 p.m. to close. Diners aiming for the later Friday or Saturday hour should confirm that final window with the restaurant.
The main proposition is clear: $16.95 for an AYCE course, with the salad bar part of the meal. For Sacramento diners willing to eat early on a weekday or save dinner for later, the buffet portion of the evening need not be a separate negotiation.
